TRENDING
Food Your Ancestors Actually Ate
Beaver Tails
Beavers were widely hunted in North America during the 17th and 18th centuries for their pelts. Trappers would also eat the tails, which were described as having a gamey flavor, but were mostly just fat. This dish became popular throughout colonial America, almost as much as the beaver pelts themselves. Nowadays, beavers are protected species.
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